Black pepper: Black pepper also known as peppercorn is belongs to Piperaceae family. It’s made by grinding peppercorns, which are dried berries from the vine Piper nigrum. Black pepper is the world's most commonly used spice and is one of the most common spices added to cuisines around the world. Its sharp and mildly spicy flavor goes well with many dishes. They are processed in different ways to yield different kinds of peppers. For instance, the cooked and dried unripe fruit is black pepper, the green pepper is from the dried and unripe fruit, and white pepper are the seeds from the ripened fruit of the plant. It is Rich in vitamin B and produces calcium. Cold and cough are said to be normal respiratory problems that can be cured by consuming black pepper.