Urad Dal

Discover Urad Dal at B2B Foodstuff Kuwait, a versatile and nutrient-dense lentil that plays a significant role in Indian cuisine. Urad Dal, also known as black gram, is prized for its creamy texture and rich protein content, making it an essential ingredient in many traditional dishes. This lentil is not only a great source of protein but also provides a good amount of dietary fiber, vitamins, and minerals, contributing to a balanced and healthy diet.

Urad Dal is commonly used to prepare a variety of dishes, from comforting dals and soups to crispy dosas and soft idlis. In South Indian cuisine, it is particularly valued for its ability to ferment, which gives rise to the soft and spongy texture of idlis and the crispy exterior of dosas. Beyond these classic dishes, Urad Dal is also used in making papads (crispy lentil wafers) and various spice blends that add depth and richness to Indian curries.

At B2B Foodstuff Kuwait, we ensure that our Urad Dal is sourced from the finest quality crops, processed with care to preserve its natural nutrients and flavor. Whether you are a home cook or a professional chef, incorporating Urad Dal into your culinary repertoire will elevate your dishes with its distinctive taste and nutritional benefits. Perfect for creating authentic Indian flavors, Urad Dal is a must-have in your pantry.