Urad Split

Discover Urad Split at B2B Foodstuff Kuwait, a high-protein lentil that is a staple in Indian cuisine. Urad Split, also known as split black gram, is widely used in various traditional Indian dishes. Its creamy texture and rich, earthy flavor make it perfect for creating comforting dals, hearty curries, and South Indian classics like dosa and idli. This lentil not only adds depth to your meals but also boosts the nutritional value, offering a good source of protein, fiber, and essential nutrients.

Urad Split is highly versatile, making it a favorite among home cooks and chefs alike. It can be cooked into a smooth dal, mixed with spices for a flavorful curry, or ground into flour for making traditional snacks and breakfast items. In South Indian cuisine, Urad Split plays a crucial role in the fermentation process for dosa and idli batter, helping to create their characteristic light and fluffy texture. Whether you're preparing a simple meal or an elaborate feast, Urad Split is an indispensable ingredient that brings both flavor and nutrition to the table.

At B2B Foodstuff Kuwait, we ensure that our Urad Split is sourced from the finest crops and carefully processed to retain its natural goodness. Whether you are cooking for your family or for a larger gathering, this lentil will elevate your dishes, making them more delicious and nutritious. Incorporate Urad Split into your pantry for a reliable, high-quality ingredient that enhances the taste and health benefits of your culinary creations.